Vacuum cleaner brush efficiency improvement

Industrial project for the French multinational retailer CARREFOUR

Illustration of an hover brush.

In a team of 12 students, we studied the impact of different geometrical parameters on vacuum cleaner brushes and recommended to CARREFOUR’s research unit technical solutions and geometrical specifications to increase their brushes efficiency. This study has been achieved within the scope of (EU) No 665/2013 regulation concerning energy labelling of vacuum cleaners.

The main goal was to handle the project and all the technial data using a collaborative engineering approach such as PLM. I was in charge of benchmark activities and innovation cell.

This project is confidential that is why no images and additionnal information can be displayed on this website. The picture above does not represent the real product, and has only an illustrative purpose.

Tags – Skills involved